Showing posts with label air fresheners. Show all posts
Showing posts with label air fresheners. Show all posts

Thursday, September 20, 2012

Air pollution from burger grills worse than trucks

When you think of air pollution, you automatically think of diesel engine fumes, smoke stacks from industrial plants and machine exhaust. You don’t think of a charbroiled hamburger.

Researchers at the University of California, Riverside, however, have found that commercial charbroilers — the same ones that grill hamburgers from your favorite burger joint — emit a large amount of particulate matter into the air we breathe; even more than diesel engines.

As such, UC Riverside is conducting a study on commercial cooking emissions. Co-funded by the South Coast Air Quality Management District (SCAQMD) and the San Joaquin Valley Air Pollution Control District (SJVAPCD), the project’s goal is to evaluate potential controls by conducting emissions testing.
Commercial cooking equipment generates grease, smoke, heat, water vapor, and combustion products, but there are very few regulations for restaurant emissions. In its 2007 Air Quality Management Plan, SCAQMD determined that commercial cooking is second-largest source of particulate matter in the South Coast Air Basin.

“Emissions from commercial charbroilers are a very significant uncontrolled source of particulate matter…more than twice the contribution by all of the heavy-duty diesel trucks,” said Bill Welch, principal development engineer for the study at UC Riverside’s Center for Environmental Research and Technology (CE-Cert). “For comparison, an 18-wheeler diesel-engine truck would have to drive 143 miles on the freeway to put out the same mass of particles as a single charbroiled hamburger patty.”


Photo: freedigitalphotos.net

Wednesday, September 19, 2012

Higher levels of BPA in children and teens significantly associated with obesity


Chemical, already banned from sippy cups and baby bottles, still used in soda cans

Researchers at NYU School of Medicine have revealed a significant association between obesity and children and adolescents with higher concentrations of urinary bisphenol A (BPA), a synthetic chemical recently banned by the U.S. Food and Drug Administration (FDA) from sippy cups and baby bottles. Still, the chemical continues to be used in aluminum cans, such as those containing soda.

The study appears in the September 19 issue of JAMA (Journal of the American Medical Association), dedicated to the theme of obesity.

"This is the first association of an environmental chemical in childhood obesity in a large, nationally representative sample," said lead investigator Leonardo Trasande, MD, MPP, associate professor of pediatrics and environmental medicine. "Our findings further demonstrate the need for a broader paradigm in the way we think about the obesity epidemic. Unhealthy diet and lack of physical activity certainly contribute to increased fat mass, but the story clearly doesn't end there."

BPA, a low-grade estrogen, was until recently found in plastic bottles labeled with the number 7 recycling symbol, and is still used as an internal coating for aluminum cans. Manufacturers say it provides an antiseptic function, but studies have shown the chemical disrupts multiple mechanisms of human metabolism that may increase body mass. BPA exposure has also been associated with cardiovascular disease, breast cancer, prostate cancer, neurological disorders, diabetes and infertility.

"In the U.S. population, exposure [to BPA] is nearly ubiquitous, with 92.6 percent of persons 6 years or older identified in the 2003-2004 National Health and Nutrition Examination Survey (NHANES) as having detectable BPA levels in their urine. A comprehensive, cross-sectional study of dust, indoor and outdoor air, and solid and liquid food in preschool-aged children suggested that dietary sources constitute 99 percent of BPA exposure," the investigators wrote.

Using a sample of nearly 3,000 children and adolescents, ages 6 through 19 years, randomly selected for measurement of urinary BPA concentration in the 2003-2008 NHANES, Dr. Trasande and his co-authors, Jan Blustein, MD, PhD, and Teresa Attina, MD, PhD, MPH, examined associations between urinary BPA concentrations and body mass.

After controlling for race/ethnicity, age, caregiver education, poverty to income ratio, sex, serum cotinine level, caloric intake, television watching, and urinary creatinine level, the researchers found children with the highest levels of urinary BPA had 2.6 times higher odds of being obese than those with the lowest measures of urinary BPA. Among the participants with the highest levels, 22.3 percent were obese compared with 10.3 percent of the participants with the lowest levels.

Further analyses showed this association to be statistically significant in only one racial subpopulation, white children and adolescents. The researchers also found that obesity was not associated with exposure to other environmental phenols commonly used in other consumer products, such as sunscreens and soaps.
"Most people agree the majority of BPA exposure in the United States comes from aluminum cans," Dr. Trasande said. "This data adds to already existing concerns about BPA and further supports the call to limit exposure of BPA in this country, especially in children. Removing it from aluminum cans is probably one of the best ways we can limit exposure. There are alternatives that manufacturers can use to line aluminum cans."

The researchers wrote in their study that advocates and policy makers have long been concerned about BPA exposure. "We note the recent FDA ban of BPA in baby bottles and sippy cups, yet our findings raise questions about exposure to BPA in consumer products used by older children. Last year, the FDA declined to ban BPA in aluminum cans and other food packaging, announcing 'reasonable steps to reduce human exposure to BPA in the human food supply' and noting that it will continue to consider evidence on the safety of the chemical. Carefully conducted longitudinal studies that assess the associations identified here will yield evidence many years in the future."

Wednesday, November 09, 2011

The things we love may cause allergy and asthma symptoms

Scented candles introduce
VOCs into the air.
We may love our furry pets, our “linen-fresh” scented rooms or the occasional glass of wine, but all of those things could be at fault for the rising allergy and asthma rates across the continent, experts say.

Up to 50 million American suffer from asthma or allergic diseases, allergists say, and the numbers keep rising.

Many reasons are suspected, among them
  • Exposure to air pollution
  • Dietary changes
  • Lifestyle changes
  • Genetics

But while these may be factors, people should be more aware of other allergic triggers, the allergists say.

Scented products and air fresheners

Air fresheners do much more than make that room smell a certain way. They also emit volatile organic compounds, or VOCs, that have been linked to eye and respiratory irritation and other health problems.

Doctors have been seeing people complaining of sneezing, congestion, headaches, coughing, fatigue and asthma because of these chemical substances.

Air freshening products are also known to simply cover up a problem without solving it.

If odors, gases and chemicals are an issue, an air purifier with activated carbon and HEPA is the best way to go, along with source control and adequate ventilation, of course.

Keep the bottles corked

Wine and alcohol-containing drinks can cause rare but severe reactions and asthma attacks, allergists say.

Allergens such as hops, barley, ethanol, grapes, preservatives and more are often to blame.

Blame your best friend

Dog and cat allergens are present in most homes. Animal dander is light and can stay airborne for a long time, and it is easily spread from one home to the next.
Pet dander is a cause of allergic reactions.

The love for their pets will prevent most people from finding another home for them, so allergists recommend allergy shots and regular cleaning routines to keep the count as low as possible.

Source: USA Today

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Wednesday, August 03, 2011

Commercial air freshening products pollute indoor air

Scented candles may release
harmful chemicals.
Air fresheners come in many varieties, including aerosols, gels and scented candles.

While global sales of air fresheners are rising steadily, experts warn that many air-care products cause a false sense of freshness.

Instead of purifying the air, many air fresheners simply mask the odors with synthetic fragrances. Others may affect your ability to smell by coating your nasal passages with an oil film or by releasing a nerve-deadening agent, according to an article by the Healthy Child organization.

Certain air fresheners contain toxic chemicals that can affect human health and cause symptoms such as headaches, coughing, sneezing, rashes, dizziness and asthma attacks.

Some of the substances that can cause a reaction are camphor, phenol, ethanol and formaldehyde.
Some chemicals found in air fresheners have been linked to cancer or hormone disruption.

Many aerosol air fresheners contain toxic phthalates, which have been linked to birth defects and reproductive harm.

Reduce your exposure to toxins by following these recommendations:
  1. Read labels and avoid air fresheners that contain “fragrance” since they can include phthalates.
  2. Test before you buy. Often, a reaction may be immediate.
  3. Try natural ways to provide your indoor environment with fresh air. Open your windows, grow a few indoor plants such as Peace Lily, Boston Fern, Gerbera Daisy and Bamboo Palm, which have been shown to absorb small amounts of airborne pollutants, opt for non-toxic products such as baking soda, white vinegar and essential oils
  4. Remove many airborne chemicals, gases, odors and particles with an air purifier that features granular activated carbon and HEPA filters.
Source: Healthy Child,


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